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"Four Seasons" Vietnamese Oolong


Ein weicher, blumiger Tee mit hellem Abguss und frischem Geschmack. Dieser Tee stammt von 25 Jahre al-ten Büschen, die ursprünglich aus Taiwan stammen und 6–8 mal im Jahr gepflückt werden, jeweils zu Beginn der „vier Jahreszeiten“.

Four Season, with its fresh aroma of the mountains, is a light fermented tea. The light fermentation technique is thoroughly demonstrated to the fullest extent, like a magician, so that Four Seasons can release its ultimate fragrance of a high mountain tea, and the light roasting steps are not to be missed in a second to produce such a high quality tea.

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